Wines

Cultivation area

The mountainside vineyards of the winemaking region of Aigialia in the northwestern part of the Peloponnese, Greece.

Grape variety

The indigenous variety Roditis from the Slopes of Aigialia

Wine style

White medium-sweet

Winemaking

Careful selection of the Roditis grapes in order to arrive to the winery in the ideal state of maturity and hygiene. The grapes are handpicked and transported in small crates. Immediate pressure to receive the free-run must. Fermentation at low temperatures of not more than 15 °C. The wine is bottled fresh under inert gas atmosphere.

Personality

A modern, light white wine with flavors of citrus and exotic fruits. Medium body and fresh in the mouth. It perfectly accompanies summer salty or sweet-and-sour snacks and seafood, fish or light dishes with chicken.

Volume: 750 ml

Available also in 187ml bottles

Find it at a point of sale near you!