Wines

The select Agiorgitiko of Kanakaris comes from strictly selected vineyards of the Peloponnese that lie at altitudes of 450-600 meters above sea level.

Its vinification includes prefementing extraction at 10ºC for the least period of three days, which is followed by the typical extraction for seven days at gradually increasing temperatures.

The short-termed micro-oxygenations, which take place for about three months, prepare the wine for the ageing in oak barrels for the least period of ten months.

The select Agiorgitiko of Kanakaris is a classic red wine with a rich aroma of red fruits, stewed fruits, coffee, chocolate, incense, tobacco. Full-bodied and complex in the mouth, with velvety tannins. An ideal companion for red meat, game, the ‘kokkinisto’ (=braised beef) of the Greek cuisine, pasta with strong red sauces.

Enjoy it at 18ºC.

Find it at a point of sale near you!