Wines

Cultivation area

The mountainous vineyards of Aigialia in Eastern Achaia, in the North- West of the Peloponnese.

Grape varieties

The mountainous Merlot, the international variety that has been cultivated for many decades in the winemaking zone of Aigialia and the local grape variety Mavroudi of the same region.

Classification

Varietal dry red wine

Awards

Silver Medal · Frankfurt International Trophy 2023 (Vintage 2022)

Winemaking

Careful selection of the mountainous Merlot and Mavroudi grapes for them to arrive to the winery in the ideal state of maturity and hygiene. Handpicked in small crates. Maceration at low temperature and subsequent fermentation at moderate temperature of up to 20°C. Separation from the skins with mild pressure and maturation with short- termed micro-oxygenations in the tanks, to enhance the varietal aromas and the freshness of the wine. Bottled under inert gas atmosphere.

Personality

A modern and light red wine of Mediterranean style, full of aromas of small red fruits and red flowers. Well-structured and velvety in the mouth. It ideally accompanies roasted meat and pasta with light red sauces.

Volumeο: 750 ml

Available also in 187ml bottles.

Find it at a point of sale near you!