Wines

Cultivation area

The mountainside vineyards of the winegrowing region of Aigialia in Eastern Achaia

Grape variety

The indigenous Roditis from the Slopes of Aigialia

Wine style · Classification

Dry white wine · Greek Traditional Appellation

Winemaking

Careful selection of the grapes of the mountainous Roditis, in order to arrive to the winery in the ideal state of maturity and hygiene. Handpicked and transported in small crates. Immediate pressure to receive the free-run must. Fermentation at low temperatures not exceeding the 15°C in the presence of selected pine resin. Bottled fresh under inert gas atmosphere.

Personality

A modern and light white wine with white fruit aromas in the background of the cool sensation of the resin. Dry and refreshing in the mouth, it perfectly accompanies fried fish, seafood, legumes, and greens of the Greek cuisine.

Volume: 750 ml

Available also in 500ml bottles

Find it at a point of sale near you!