Wines

Cultivation area

The mountainous vineyards of Aigialia in Eastern Achaia, in the north- west part of the Peloponnese, Greece

Grape varieties

The international variety Merlot and the indigenous Mavroudi of the sloping and mountainous vineyards of Aigialia.

Wine style

Red medium-sweet

Winemaking

Careful selection of the mountainous Merlot and Mavroudi grapes for them to arrive to the winery in the ideal state of maturity and hygiene. Handpicked and transported in small crates. Maceration at low temperature and subsequent fermentation at moderate temperatures not exceeding the 20°C. Separation from the skins with mild pressure. Bottled under inert gas atmosphere.

Personality

A modern and light red wine full of aromas of small red fruits and red flowers. Mellow and velvety in the mouth. It ideally accompanies roasted meat with sweet-and-sour sauces and Asian cuisine.

Volume: 750 ml

Available also in 187ml bottles.

Find it at a point of sale near you!