Wines

Grape varieties

The mountainous grapes of Sauvignon blanc, Roditis and Cabernet Sauvignon from the Slopes of Aigialia, in the northwestern part of the Peloponnese.

Winegrowing Area

Three select mountainous vineyards from the Slopes of Aigialia – one per each variety – at 900 meters’ altitude. The vineyard of Sauvignon blanc lies in the center of Aigialia, it has north exposure and its soil has high pH and a surface of red clay over the sand. The vineyard of Roditis lies in the east part of Aigialia. It has north-north west exposure and its soil is white clay in the upper layers that then continues with sand. The vineyard of Cabernet Sauvignon has north-northeast exposure, moderate calcium content and white clay above the sand.

Classification

Protected Geographical Indication (P.G.I.) Slopes of Aigialia

Oenology

The selection of the three grape varieties from three different winegrowing areas of Aigialia leads to wine grapes that have different levels of ripeness at the time of harvest. The grapes of Roditis are immature at the time of picking, Sauvignon blanc is at its technological maturity and Cabernet Sauvignon is overripe.

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