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The GKRI · Gris de Moschofilero is made of the Moschofilero grape variety that is cultivated on the plateaus of Mantineia. Giving the typical characteristics of the variety, this wine also shows a pleasant and different expression of the Moschofilero.
The magic of Moschofilero lies in the skins of its grapes. Both the aromas and the color of the variety are hidden in the grape skin. To unfold the typical aroma of the variety in whole, we cool down the grapes and use cold maceration for eight (8) hours followed by a gentle and continual draining of the must. This process enriches the wine also with bronze, metallic nuances. The fermentation at low temperatures of 12-14°C and the stay on fine lees for two months balance the aromatic expression and give unique intensity to it.
A modern Moschofilero created with a “traditional” winemaking method. The intense and rich, absolutely typical aroma of rose petals, rose water, white chocolate, balsam grass, lemon balm and white-fleshed fruits while in the mouth it is very full, extremely tasty with very cool acidity.
Enjoy it at 12ºC.